TRISULVET

COMPOSITION: 

Each 1 gm contains:

Sulfadiazine…................................400 mg
Trimethoprim…..................................80 mg

INDICATIONS:
Gastrointestinal and respiratory infections caused by trimethoprim- and sulfadiazine-sensitive microorganisms, like E. coli, Haemophilus spp., Pasteurella spp., Salmonella spp., Staphylococcus spp. and Streptococcus spp. in calves, sheep, goats, swine and poultry.

DOSAGE AND ADMINISTRATION:
For oral administration.

Calves, sheep and goats: Twice daily, 1 g per 20 kg body weight for 4 - 7 days.

Swine and poultry: 1 kg per 1500 - 2500 litres of drinking water for 4 - 7 days.

Note: for pre-ruminant calves, lambs and kids only.

Withdrawal Times
- For meat:
Calves, sheep, goats and swine: 8 days.
Poultry: 5 days.

Not for use in poultry producing eggs for human consumption.